Wangdeep Lama

Wangdeep Lama: Email & Phone Number

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Pastry Chef at MOLTEN CHOCOLATE CAFE , APPAREL GROUP, DUBAI|Dubai, Dubai, United Arab Emirates

Position:

Pastry Chef at MOLTEN CHOCOLATE CAFE , APPAREL GROUP, DUBAI

Location:

Dubai, Dubai, United Arab Emirates

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Last updated: 2026-05-29
Updated: 2026-05-29

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Work Experience

Pastry Chef at MOLTEN CHOCOLATE CAFE , APPAREL GROUP, DUBAI

Apr 2022 - Current

Pastry Chef at Apparel Group

- Aug 2025

Commis Chef at AWJ

May 2019 - Mar 2020

Commis Chef at AWANI RESTAURANT (AWJ), DUBAI

Jan 2019 - Jan 2020

Wangdeep Lama started working in 2019, then the employee has changed 3 companies and 1 job. On average, Wangdeep Lama works for one company for 2 years.

Their professional focus is Bakery, Baking, and Cake Decorating across 3 core areas.

Education

Siliguri College

Bachelor of Arts at North Bengal University

High School Diploma at Shankar & Co Limited

12th Std at Shankar & Co Limited

Frequently Asked Questions

What is Wangdeep Lama's email address?

SignalHire found a verified business email address for Wangdeep Lama: *****@gmail.com.

What is Wangdeep Lama's phone number?

SignalHire found a verified phone number for Wangdeep Lama: +971-***-***-4347.

How do I contact Wangdeep Lama at MOLTEN CHOCOLATE CAFE , APPAREL GROUP, DUBAI?

You can reach Wangdeep Lama through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Wangdeep Lama's professional background?

They have held roles including Pastry Chef, Commis Chef, and Commis Chef at companies such as Apparel Group, AWJ, and AWANI RESTAURANT (AWJ), DUBAI. Their education includes Siliguri College, and Bachelor of Arts from North Bengal University.

Is Wangdeep Lama's contact information up to date?

Yes. Wangdeep Lama's SignalHire profile was last updated on 29 May 2026, reflecting their current position as Pastry Chef at MOLTEN CHOCOLATE CAFE , APPAREL GROUP, DUBAI.

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