VINOTH KUMAR: Email & Phone Number
Opt-OutPosition:
Sous Chef at TAJ HOTELS BANGALORE
Location:
Chennai, Tamil Nadu, India
Found email addresses for VINOTH KUMAR:
Found phone for VINOTH KUMAR:
A different VINOTH KUMAR?
Sign up to search for other VINOTH KUMAR's across our 850M+ professionals databaseWork Experience 16 years
Mar 2026 - Current
Oct 2024 - Jan 2026
Oct 2024 - Jan 2026
Oct 2024 - Jan 2026
Oct 2024 - Jan 2026
Oct 2024 - Jan 2026
Oct 2024 - Jan 2026
Oct 2024 - Jan 2026
Jan 2018 - Oct 2023
Nov 2014 - Oct 2017
Jun 2014 - Nov 2014
May 2012 - Apr 2014
May 2010 - Feb 2012
Their professional focus is Banquets, Budgeting, and Catering Management across 3 core areas.
Education
Dip. FOOD PRODUCTION at Asan Memorial Institute Of Hotel Management And Catering Technology
High School Diploma at Islamiah Matriculation Higher Secondary School
Dip. FOOD PRODUCTION at Asan Memorial College of Engineering and Technology
S.S.L.C at Higher Secondary School - India
Skills
Catering Management, Plotly, Food Preparation, Operations Execution, Leadership, Meal Planning, Banquets, Hindi, Food Safety, Culinary Arts, High Profile Events, Cost Reduction, Menu Development, Nutritional Medicine, Tamil, Hotel Management, Managing Global Operations, Japanese, Kitchen Management, Budgeting, Seasonings, Guest Satisfaction, Telugu, Seasonal, Environmental Compliance, Communication, Food ManagementVINOTH KUMAR Namesakes
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