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VINOTH KUMAR's email & phone

Position:Head of operations at Madras chronicle bay reaort &spa and restaurant
Experience:16 years
Location:Chennai, Tamil Nadu, India

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Work Experience

Head of operations at Madras chronicle bay reaort &spa and restaurant

Oct 2024 - Current

Head of Operations at Madras Chronicle Restaurant

Oct 2024 - Current

Senior Sous Chef at THE RAIN TREE HOTEL

Oct 2024 - Current

Head of Operations at Madras Chronicle Restaurant / Madras Chronicle Bay Resort & Spa

Oct 2024 - Current

Junior Sous Chef at The Crowne Plaza Chennai Adyar Park

Oct 2024 - Current

Demi Chef De Partie at Crowne Plaza Chennai Adyar Park

Oct 2024 - Current

Chef at Royal Le Meridian

Oct 2024 - Current

Commis Chef at ITC Grand Chola, Chennai

Oct 2024 - Current

Commis Chef at Courtyard Marriott

Oct 2024 - Current

Senior Sous Chef at The Rain Tree Hotel, Anna Salai

Jan 2018 - Oct 2023

Junior Sous Chef at Crowne Plaza Chennai Adyar Park Hotel

Nov 2014 - Oct 2017

Chef at Royal Le Meridian, Chennai

Jun 2014 - Nov 2014

ITALIAN CUISINE at ITC Grand Chola,Chennai

May 2012 - Apr 2014

Food and Beverage Specialist at Courtyard by Marriott Chennai

May 2010 - Feb 2012

VINOTH KUMAR started working in 2010, then the employee has changed 13 companies and 7 jobs. On average, VINOTH KUMAR works for one company for 1 year 10 months.

Education

Dip. FOOD PRODUCTION at Asan Memorial Institute Of Hotel Management And Catering Technology

High School Diploma at Islamiah Matriculation Higher Secondary School

Dip. FOOD PRODUCTION at Asan Memorial College of Engineering and Technology

S.S.L.C at Higher Secondary School - India

Skills

Plotly, Environmental Compliance, Banquets, Food Management, Telugu, Hindi, High Profile Events, Leadership, Operations Execution, Tamil, Seasonings, Budgeting, Food Preparation, Food Safety, Culinary Arts, Kitchen Management, Cost Reduction, Hotel Management, Meal Planning, Japanese, Managing Global Operations, Communication, Seasonal, Nutritional Medicine, Menu Development, Catering Management, Guest Satisfaction

Frequently Asked Questions

What is VINOTH KUMAR's minimum period of employment in the companies?

VINOTH KUMAR's minimum period of employment in various companies is 5 months.

What is VINOTH KUMAR's average duration of employment for different companies?

On average, VINOTH KUMAR works for one company for 2 years 7 months

What industries has VINOTH KUMAR worked in?

VINOTH KUMAR worked in the Hospitality.

What positions has VINOTH KUMAR held before?

Previously, VINOTH KUMAR worked as a Head of Operations, and Senior Sous Chef, and Junior Sous Chef, and Demi Chef De Partie, and Chef.

How do I contact VINOTH KUMAR?

VINOTH KUMAR's email address is ***@gmail.com, phone number is +91-***-***-7747. Sign up to get contact details.

Who are VINOTH KUMAR's peers at other companies?

VINOTH KUMAR's peers at other companies are Markus Toben and Balaji and George Levy

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