VINOTH KUMAR

VINOTH KUMAR: Email & Phone Number

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Sous Chef at TAJ HOTELS BANGALORE|Chennai, Tamil Nadu, India

Position:

Sous Chef at TAJ HOTELS BANGALORE

Location:

Chennai, Tamil Nadu, India

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Last updated: 2026-04-20
Updated: 2026-04-20

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Work Experience 16 years

Sous Chef at TAJ HOTELS BANGALORE

Mar 2026 - Current

WORKING PARTNER at Madras chronicle bay reaort &spa and restaurant

Oct 2024 - Jan 2026

Senior Sous Chef at THE RAIN TREE HOTEL

Oct 2024 - Jan 2026

Junior Sous Chef at The Crowne Plaza Chennai Adyar Park

Oct 2024 - Jan 2026

Demi Chef De Partie at Crowne Plaza Chennai Adyar Park

Oct 2024 - Jan 2026

Chef at Royal Le Meridian

Oct 2024 - Jan 2026

Commis Chef at ITC Grand Chola, Chennai

Oct 2024 - Jan 2026

Commis Chef at Courtyard Marriott

Oct 2024 - Jan 2026

Senior Sous Chef at The Rain Tree Hotel, Anna Salai

Jan 2018 - Oct 2023

Junior Sous Chef at Crowne Plaza Chennai Adyar Park Hotel

Nov 2014 - Oct 2017

Chef at Royal Le Meridian, Chennai

Jun 2014 - Nov 2014

ITALIAN CUISINE at ITC Grand Chola,Chennai

May 2012 - Apr 2014

Food and Beverage Specialist at Courtyard by Marriott Chennai

May 2010 - Feb 2012

VINOTH KUMAR started working in 2010, then the employee has changed 12 companies and 8 jobs. On average, VINOTH KUMAR works for one company for 1 year 8 months.

Their professional focus is Banquets, Budgeting, and Catering Management across 3 core areas.

Education

Dip. FOOD PRODUCTION at Asan Memorial Institute Of Hotel Management And Catering Technology

High School Diploma at Islamiah Matriculation Higher Secondary School

Dip. FOOD PRODUCTION at Asan Memorial College of Engineering and Technology

S.S.L.C at Higher Secondary School - India

Skills

Hindi, Culinary Arts, Food Safety, Plotly, Managing Global Operations, Banquets, Budgeting, Kitchen Management, Communication, Operations Execution, Seasonings, High Profile Events, Hotel Management, Telugu, Nutritional Medicine, Environmental Compliance, Meal Planning, Guest Satisfaction, Catering Management, Japanese, Seasonal, Food Preparation, Tamil, Menu Development, Food Management, Cost Reduction, Leadership

Frequently Asked Questions

What is VINOTH KUMAR's email address?

SignalHire found a verified business email address for VINOTH KUMAR: ***@gmail.com.

What is VINOTH KUMAR's phone number?

SignalHire found a verified phone number for VINOTH KUMAR: +91-***-***-4413.

How do I contact VINOTH KUMAR at TAJ HOTELS BANGALORE?

You can reach VINOTH KUMAR through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is VINOTH KUMAR's professional background?

VINOTH KUMAR has 16 years of professional experience. They have held roles including WORKING PARTNER, Senior Sous Chef, and Junior Sous Chef at companies such as Madras chronicle bay reaort &spa and restaurant, THE RAIN TREE HOTEL, and The Crowne Plaza Chennai Adyar Park. Their education includes Dip. FOOD PRODUCTION from Asan Memorial Institute Of Hotel Management And Catering Technology, and High School Diploma from Islamiah Matriculation Higher Secondary School.

Is VINOTH KUMAR's contact information up to date?

Yes. VINOTH KUMAR's SignalHire profile was last updated on 20 April 2026, reflecting their current position as Sous Chef at TAJ HOTELS BANGALORE.

VINOTH KUMAR Namesakes

Name
Company
Position
Vinoth Kumar
PEWAT
Mechanical Engineer
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Vinoth Kumar
GS Security Force
Manager
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