Position:
Assistant food and beverage manager at The Lodge at Spruce Peak, A Destination by Hyatt
Location:
Los Angeles, California, United States
Found email addresses for Tyrell Miranda:
Found phones for Tyrell Miranda:
Jun 2026 - Current
Apr 2023 - Jun 2026
Oct 2015 - Feb 2021
Aug 2014 - Jun 2015
Their professional focus is Analytical Skills, Attention to Detail, and Communication across 3 core areas.
Tyrell holds Food Handler Card, ServSafe Alcohol, and California Responsible Beverage Service (RBS) Training – LEAD Program certifications.
Associate in science at Cypress College
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