Tom Lynch: Email & Phone Number

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Co-Founder & Chief Innovation Officer at CARNÉA|Houston, Texas, United States

Position:

Co-Founder & Chief Innovation Officer at CARNÉA

Location:

Houston, Texas, United States

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Last updated: 2026-07-30

Updated: 2026-07-30

Found email addresses for Tom Lynch:

Business emails:

g*************h@gmail.com

Personal emails:

l********e@gmail.com

Found phone for Tom Lynch:

+1-***-***-3747

A different Tom Lynch?

Work Experience 17 years

Co-Founder & Chief Innovation Officer at CARNÉA

Feb 2024 - Current

Head of Culinary Innovation at Omeat

Oct 2023 - Dec 2023

Founder at TL Food Consulting

Oct 2022 - Oct 2023

Culinary Applications at Beyond Meat

Jun 2021 - Oct 2022

Food Technology at Beyond Meat

Jan 2019 - Jun 2021

Founder at TL Food Photography

Jan 2014 - Sep 2022

Head Research & Development Chef at 42 grams (2 Michelin Star Restaurant)

Jan 2014 - Jul 2015

Founder at Black Garlic Dining

Oct 2010 - Jun 2015

Stagiere at Charlie Trotter's Restaurant (2 Michelin Star Restaurant)

Aug 2009 - Aug 2010

Tom Lynch started working in 2009, then the employee has changed 7 companies and 6 jobs. On average, Tom Lynch works for one company for 2 years 7 months.

Their professional focus is Adobe Photoshop, Amuse Bouche, and Analytical Skills across 3 core areas.

Education

Bachelor's degree at University of Illinois Urbana-Champaign

Associate's degree at Le Cordon Bleu College of Culinary Arts

Penn State Ice Cream Short Course

Tom Lynch Namesakes

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Company

Position

Tom Lynch

Government

Retired public administrator

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Tom Lynch

ETC Energy Transition Consultants

Managing Partner

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Tom Lynch

PwC Australia

Graduate

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