Position:
Pastry Chef at Bear Cub Kitchen by เชฟลูกหมี
Location:
Bangkok Metropolitan Area, Thailand
Found email addresses for Tikamporn Limchamroon:
Found phone for Tikamporn Limchamroon:
Apr 2013 - Current
Apr 2021 - Feb 2022
Nov 2013 - Mar 2021
May 2013 - Oct 2013
Nov 2006 - Jul 2011
Jan 2005 - Oct 2006
Mar 2001 - Apr 2002
Their professional focus is Cooking, English, and Policy Analysis across 3 core areas.
Master of Commerce at The Australian National University
Grand Diplôme de Cuisine et de Pâtisserie at Le Cordon Bleu Ottawa Culinary Arts Institute
Diplôme de Pâtisserie at Le Cordon Bleu Ottawa Culinary Arts Institute
Diplôme de Cuisine at Le Cordon Bleu, London
Talent Network Scholarship Program at University of Potsdam
Associate's degree at Thammasat University
Chef Certificate at Institute of Culinary Art, Bangkok
Bachelor of Business Administration - BBA at Assumption University
University of Newcastle
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