Tikamporn Limchamroon

Tikamporn Limchamroon: Email & Phone Number

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Pastry Chef at Bear Cub Kitchen by เชฟลูกหมี|Bangkok Metropolitan Area, Thailand

Position:

Pastry Chef at Bear Cub Kitchen by เชฟลูกหมี

Location:

Bangkok Metropolitan Area, Thailand

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Last updated: 2026-07-19
Updated: 2026-07-19

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Work Experience 25 years

Pastry Chef at Bear Cub Kitchen by เชฟลูกหมี

Apr 2013 - Current

Office Manager at Dinraknam Company Limited

Apr 2021 - Feb 2022

Senior Officer at Department of International Trade Promotion (DITP)

Nov 2013 - Mar 2021

Research Assistant at Japan International Cooperation Agency (JICA)

May 2013 - Oct 2013

Senior Officer at Department of Intellectual Property, Ministry of Commerce, Thailand

Nov 2006 - Jul 2011

Foreign Relations Officer at Ministry of Agriculture and Cooperatives, Thailand

Jan 2005 - Oct 2006

Trade Marketing Assistant at Unilever

Mar 2001 - Apr 2002

Tikamporn Limchamroon started working in 2001, then the employee has changed 6 companies and 5 jobs. On average, Tikamporn Limchamroon works for one company for 4 years 3 months.

Their professional focus is Cooking, English, and Policy Analysis across 3 core areas.

Education

Master of Commerce at The Australian National University

Grand Diplôme de Cuisine et de Pâtisserie at Le Cordon Bleu Ottawa Culinary Arts Institute

Diplôme de Pâtisserie at Le Cordon Bleu Ottawa Culinary Arts Institute

Diplôme de Cuisine at Le Cordon Bleu, London

Talent Network Scholarship Program at University of Potsdam

Associate's degree at Thammasat University

Chef Certificate at Institute of Culinary Art, Bangkok

Bachelor of Business Administration - BBA at Assumption University

University of Newcastle

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