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Thomas Sandborgh's email & phone

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Executive Chef at The Saint Paul Hotel|Greater Minneapolis-St. Paul Area, United States

Position:

Executive Chef at The Saint Paul Hotel

Location:

Greater Minneapolis-St. Paul Area, United States

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Last updated: 2026-04-06
Updated: 2026-04-06

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Work Experience 19 years

Executive Chef at The Saint Paul Hotel

Nov 2021 - Current

Executive Sous Chef at The Saint Paul Hotel

May 2013 - Dec 2021

Sous Chef at The Saint Paul Hotel

May 2010 - May 2013

Head Cook at The Saint Paul Hotel

May 2007 - May 2010

Thomas Sandborgh started working in 2007, then the employee has changed 3 jobs. On average, Thomas Sandborgh works for one company for 4 years 9 months.

Education

Associate's degree at Le Cordon Bleu College of Culinary Arts

Frequently Asked Questions

What is Thomas Sandborgh's minimum period of employment in the companies?

Thomas Sandborgh's minimum period of employment in various companies is 3 years.

What is Thomas Sandborgh's average duration of employment for different companies?

On average, Thomas Sandborgh works for one company for 4 years 10 months

What industries has Thomas Sandborgh worked in?

Thomas Sandborgh works in the Hospitality.

What positions has Thomas Sandborgh held before?

Previously, Thomas Sandborgh worked as a Executive Sous Chef, and Sous Chef, and Head Cook.

How do I contact Thomas Sandborgh?

Thomas Sandborgh's phone number is +1-***-***-6632. Sign up to get contact details.

Who are Thomas Sandborgh's peers at other companies?

Thomas Sandborgh's peers at other companies are Simon Suffolk and Carlo Villaluz and Arian Vincent Odejar

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