Thomas Roeker

Thomas Roeker: Email & Phone Number

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Chef De Cuisine at Montage Deer Valley|Park City, Utah, United States

Position:

Chef De Cuisine at Montage Deer Valley

Location:

Park City, Utah, United States

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Last updated: 2026-05-18
Updated: 2026-05-18

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Work Experience 13 years

Chef De Cuisine at Montage Deer Valley

Dec 2021 - Current

Chef de Cuisine at Montage Deer Valley

Dec 2021 - Current

Sou Chef at Montage Deer Valley

Dec 2020 - Dec 2021

Sou Chef at Empellon Al Pastor

Mar 2019 - Mar 2020

Sou Chef at Rouge Tomate

Nov 2017 - Oct 2018

Tournant & Sous Chef at All Hands

Nov 2016 - Oct 2017

Tournant & Sous Chef at PUBLIC

Feb 2015 - May 2016

Line Cook at A.O.C.

Jun 2013 - Oct 2015

Thomas Roeker started working in 2013, then the employee has changed 5 companies and 3 jobs. On average, Thomas Roeker works for one company for 2 years 1 month.

Their professional focus is Appetizers, Cooking, and Culinary Arts across 3 core areas.

Education

Bachelor at Culinary Institute of America

Associate at Sichuan Higher Institute of Cuisine

Skills

Grills, Menu Engineering, Inventory Management, Food Service Operations, High Performance Teams, Cooking, Food Preparation, Organization Skills, Menu Costing, Executing Events, Leading Development Teams, Culinary Arts, Regional Studies, Appetizers, Event Planning, New Restaurant Openings, Seafood, Food and Beverage Production, Food Safety, Food Cost Management

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