Thomas Mattson

Thomas Mattson's email & phone

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Chef at Southern Savory DFW|Dallas/Fort Worth Area, United States

Position:

Chef at Southern Savory DFW

Location:

Dallas/Fort Worth Area, United States

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Last updated: 2024-05-17
Updated: 2024-05-17

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Work Experience 20 years

Chef at Southern Savory DFW

Jan 2008 - Current

Catering Coordinator at Seabreeze Fish Market & Grill

May 2014 - Nov 2015

Private Chef/Instructor at Big City Chefs, Inc.

Feb 2014 - Aug 2014

Sous Chef / Executive Chef at The Parish Room/Roux Restaurant

Jan 2007 - Jan 2008

Executive Chef at Neighborhood Flix

Oct 2006 - Jun 2007

Thomas Mattson started working in 2006, then the employee has changed 4 companies and 4 jobs. On average, Thomas Mattson works for one company for 4 years 5 months.

Education

Food and Nutrition in Business and Industry at Texas Woman's University

High School Diploma at Wylie High School

Bachelor's degree at The University of Texas at Dallas

Frequently Asked Questions

What is Thomas Mattson's minimum period of employment in the companies?

Thomas Mattson's minimum period of employment in various companies is 6 months.

What is Thomas Mattson's average duration of employment for different companies?

On average, Thomas Mattson works for one company for 11 months

What industries has Thomas Mattson worked in?

Thomas Mattson worked in the Food & Beverages.

What positions has Thomas Mattson held before?

Previously, Thomas Mattson worked as a Catering Coordinator, and Private Chef/Instructor, and Sous Chef / Executive Chef, and Executive Chef.

How do I contact Thomas Mattson?

Thomas Mattson's phone number is +1-520-***-**27. Sign up to get contact details.

Who are Thomas Mattson's peers at other companies?

Thomas Mattson's peers at other companies are Joshua Opeyemi Agboola and Chris Walls and Stephanie Johnson

Thomas Mattson Namesakes

Name
Company
Position
Thomas Mattson
Southern Viking
Chef | Pit Master

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