Thomas Leonard

Thomas Leonard: Email & Phone Number

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Director of Culinary Operations/Executive Chef at Herrington on the Bay|North Beach, Maryland, United States

Position:

Director of Culinary Operations/Executive Chef at Herrington on the Bay

Location:

North Beach, Maryland, United States

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Last updated: 2026-04-10
Updated: 2026-04-10

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Work Experience 34 years

Director of Culinary Operations/Executive Chef at Herrington on the Bay

Jun 2024 - Current

Executive Chef at THE FARMS COUNTRY CLUB

Sep 2020 - Sep 2024

Executive Chef at The Inn at Taughannock

Feb 2018 - Nov 2020

Multi-Unit Corporate Executive Chef at American Cruise Lines

Jan 2006 - Jan 2014

Multi-Unit Corporate Executive Chef at Corning, Inc.

Mar 2008 - Jan 2013

President/Executive Chef at Leonardo's Italian Marketplace and Pasta Factory

Jul 2004 - Mar 2008

Multi-Unit Regional Corporate Executive Chef at Sodexo, USA

May 1992 - Jun 2004

Thomas Leonard started working in 1992, then the employee has changed 6 companies and 4 jobs. On average, Thomas Leonard works for one company for 5 years 4 months.

Their professional focus is Baking, Business Development, and Business Management across 3 core areas.

Education

The Culinary Institute of America

Thomas Leonard Namesakes

Name
Company
Position
Thomas Leonard
National Nanotechnology Coordinated Infrastructure (NNCI)
Undergraduate Research Assistant
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Thomas Leonard
Customer Relationship Advocate
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Thomas Leonard
Receiving Clerk
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