Thomas Croizé: Email & Phone Number

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Pastry Chef at Silo Ridge Field Club|New York City Metropolitan Area, United States

Position:

Pastry Chef at Silo Ridge Field Club

Location:

New York City Metropolitan Area, United States

View Thomas Croizé's Email

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Last updated: 2026-06-10

Updated: 2026-06-10

Found email addresses for Thomas Croizé:

Business emails:

t*****e@siloridge.com

Personal emails:

c***@seasonshotelscollection.com,

t***@hotmail.com,

t***@ciachef.edu,

t***@yahoo.com

Found phones for Thomas Croizé:

+1-323-***-**27,

+1-323-***-**22,

+1-623-***-**55,

+1-870-***-**69

A different Thomas Croizé?

Work Experience 19 years

Pastry Chef at Silo Ridge Field Club

May 2025 - Current

Lecturing Instructor at The Culinary Institute of America

Sep 2022 - May 2025

Executive Pastry Chef at Four Seasons Hotels

Apr 2019 - Apr 2020

Executive Pastry Chef at Le Jules Verne

Nov 2015 - Dec 2018

Pastry Chef at Alain Ducasse au Plaza Athénée

Feb 2015 - Nov 2015

Executive Pastry sous chef at Daniel

Oct 2012 - Jan 2015

Pastry sous chef at Daniel

Apr 2011 - Oct 2012

Pastry sous chef at Ducasse Paris

Dec 2008 - Mar 2011

Cook at Aux Lyonnais

Oct 2008 - Dec 2008

Pastry cook at Bar & Boeuf

Apr 2008 - Sep 2008

Pastry cook at La ferme St Simeon

May 2007 - May 2008

Thomas Croizé started working in 2007, then the employee has changed 9 companies and 6 jobs. On average, Thomas Croizé works for one company for 1 year 5 months.

Their professional focus is Banquets, Cakes, and Catering across 3 core areas.

Education

BTS at lycee hotelier du Touquet

Mention complementaire patisserie at Lycee hoteleir du Touquet

Baccalaureat Technique culinaire at Lycee hotelier du Touquet

Frequently Asked Questions

What is Thomas Croizé's email address?

SignalHire found verified email addresses for Thomas Croizé, both business and personal. Their business email is t*****e@siloridge.com, and personal emails include c***@seasonshotelscollection.com, t***@hotmail.com, and t***@ciachef.edu.

What is Thomas Croizé's phone number?

SignalHire found multiple verified phone numbers for Thomas Croizé: +1-323-***-**27, +1-323-***-**22, and +1-623-***-**55.

How do I contact Thomas Croizé at Silo Ridge Field Club?

You can reach Thomas Croizé through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Thomas Croizé's professional background?

Thomas Croizé has 19 years of professional experience. They have held roles including Lecturing Instructor, Executive Pastry Chef, and Executive Pastry Chef at companies such as The Culinary Institute of America, Four Seasons Hotels, and Le Jules Verne. Their education includes BTS from lycee hotelier du Touquet, and Mention complementaire patisserie from Lycee hoteleir du Touquet.

Is Thomas Croizé's contact information up to date?

Yes. Thomas Croizé's SignalHire profile was last updated on 10 June 2026, reflecting their current position as Pastry Chef at Silo Ridge Field Club in Amenia, NY, United States.

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