Tham chew choon: Email & Phone Number

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Sous Chef at Raffles Hotel Singapore|Singapore

Position:

Sous Chef at Raffles Hotel Singapore

Location:

Singapore

View Tham chew choon's Email

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Last updated: 2023-08-22

Updated: 2023-08-22

Found email addresses for Tham chew choon:

Business emails:

c**w@raffles.com

Found phone for Tham chew choon:

+65-***-***-1139

A different Tham chew choon?

Work Experience 21 years

Sous Chef at Raffles Hotel Singapore

May 2012 - Current

Chef De Partie at Raffles Hotel Singapore

Jan 2008 - Apr 2012

Commis 2 at Raffles Hotel Singapore

Aug 2006 - Jan 2008

Training cook at Raffles Hotel Singapore

Dec 2005 - Oct 2006

Tham chew choon started working in 2005, then the employee has changed 3 jobs. On average, Tham chew choon works for one company for 5 years 2 months.

Their professional focus is Chef, Cooking, and Dinners across 3 core areas.

Education

SMK ST ANTHONY

Frequently Asked Questions

What is Tham chew choon's email address?

SignalHire found a verified business email address for Tham chew choon: c**w@raffles.com.

What is Tham chew choon's phone number?

SignalHire found a verified phone number for Tham chew choon: +65-***-***-1139.

How do I contact Tham chew choon at Raffles Hotel Singapore?

You can reach Tham chew choon through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Tham chew choon's professional background?

Tham chew choon has 21 years of professional experience. They have held roles including Chef De Partie, Commis 2, and Training cook at companies such as Raffles Hotel Singapore, Raffles Hotel Singapore, and Raffles Hotel Singapore. Their education includes SMK ST ANTHONY.

Is Tham chew choon's contact information up to date?

Yes. Tham chew choon's SignalHire profile was last updated on 22 August 2023, reflecting their current position as Sous Chef at Raffles Hotel Singapore in Singapore, Singapore.

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