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A different Sun Kim?
Sign up to search for other Sun Kim's across our 850M+ professionals databaseWork Experience 8 years
May 2020 - Current
Dec 2018 - Dec 2019
Their professional focus is Food Safety, Food Safety Management System, and Hazard Analysis and Critical Control Points (HACCP) across 3 core areas.
Sun holds HACCP: Managing Food Safety Hazards, Certified ServSafe Instructor & Registered ServSafe Examination Proctor, and ServSafe Allergens certifications.
Education
Bachelor's degree at UMass Boston
Skills
Hazard Analysis and Critical Control Points (HACCP), Food Safety, Food Safety Management SystemSun Kim Namesakes
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