Sumith Jayathissa

Sumith Jayathissa: Email & Phone Number

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Chef De Partie at Soneva Fushi, Maldives|Malé, Maldives

Position:

Chef De Partie at Soneva Fushi, Maldives

Location:

Malé, Maldives

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Last updated: 2026-07-30
Updated: 2026-07-30

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Work Experience 21 years

Chef De Partie at Soneva Fushi, Maldives

Jun 2022 - Current

Junior Sous Chef at Shangri La Barr Al Jissah Resort & Spa, Oman

Sep 2021 - Mar 2022

Chef De Partie at Shangri la's Villingili Resort & Spa, Maldives

Nov 2017 - Aug 2020

Chef De Partie at Plumeria Maldives Hotels & Resorts

Jun 2017 - Nov 2017

Demi Chef De Partie at Suriya luxury Resort in Waikkal, Sri Lanka

Dec 2016 - Nov 2017

Demi Chef De Partie at Cinnamon Bay Hotel, Hikkaduwa, Sri Lanka

Oct 2014 - Jun 2015

COMMIS I at Meeru Island Resort, Maldives

Dec 2012 - Sep 2014

COMMIS I at Jetwing Beach Hotel, Negombo, Sri Lanka

Mar 2008 - Dec 2012

COMMIS II | FEB 2007 - FEB 2008 at Amaya Lake Hotel, Dambulla, Sri Lanka

Feb 2007 - Feb 2008

COMMIS III at Garden Hotel, Anuradhapura, Sri Lanka

Mar 2005 - Jan 2007

Sumith Jayathissa started working in 2005, then the employee has changed 9 companies and 5 jobs. On average, Sumith Jayathissa works for one company for 1 year 11 months.

Their professional focus is Budget Management, Catering, and Cooking across 3 core areas.

Education

CERTIFICATE IN INTERNATIONAL COOKERY at Asia Ceylon Hotel School, Colombo, Sri Lanka

GCE ORDINARY LEVEL EXAMINATION

CERTIFICATE COURSE IN FOOD HYGIENE - HACCP

COMPLETED A SEAMAN COURSE at Cinec Maritime Campus, Malabe, Sri Lanka

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