Position:
Senior Brand Manager - Core Flours & Foodservice at King Arthur Baking Company
Location:
Norwich, Vermont, United States
Found email addresses for Stratton Shook:
Found phone for Stratton Shook:
Feb 2024 - Current
May 2020 - Jul 2024
May 2019 - May 2020
Apr 2017 - Apr 2019
May 2016 - Apr 2017
Feb 2015 - Jul 2015
May 2014 - Aug 2014
Aug 2011 - Jan 2012
May 2010 - Apr 2011
Sep 2009 - Apr 2010
May 2009 - Aug 2009
Master of Business Administration (M.B.A.) at University of Notre Dame - Mendoza College of Business
Himalayan Backpacking 30-day course at National Outdoor Leadership School
BA/BBA at Gonzaga University
What is Stratton Shook's minimum period of employment in the companies?
Stratton Shook's minimum period of employment in various companies is 3 months.What is Stratton Shook's average duration of employment for different companies?
On average, Stratton Shook works for one company for 1 year 1 monthWhat industries has Stratton Shook worked in?
Stratton Shook works in the Food & Beverages. Previously, Stratton Shook worked in the Consumer Goods, and Primary/Secondary Education, and Computer Software, and Legislative Office.What positions has Stratton Shook held before?
Previously, Stratton Shook worked as a Brand Manager - Core, and Senior Associate Brand Manager - Signature Flour, and Associate Brand Manager - Lifoam, and Direct to Consumer MBA Intern - Fresh Preserving, and Retail Operations Manager.How do I contact Stratton Shook?
Stratton Shook's phone number is +1-***-***-3299. Sign up to get contact details.Who is the President/CEO/Director of the King Arthur Baking Company?
The President/CEO/Director of the King Arthur Baking Company is Ewere AsuenSignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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