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Stratton Shook's email & phone

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Senior Brand Manager - Core Flours & Foodservice at King Arthur Baking Company|Norwich, Vermont, United States

Position:

Senior Brand Manager - Core Flours & Foodservice at King Arthur Baking Company

Location:

Norwich, Vermont, United States

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Last updated: 2024-10-10
Updated: 2024-10-10

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Work Experience 17 years

Senior Brand Manager - Core Flours & Foodservice at King Arthur Baking Company

Feb 2024 - Current

Brand Manager - Core at King Arthur Baking Company

May 2020 - Jul 2024

Senior Associate Brand Manager - Signature Flour at King Arthur Baking Company

May 2019 - May 2020

Associate Brand Manager - Lifoam at Newell Brands

Apr 2017 - Apr 2019

Direct to Consumer MBA Intern - Fresh Preserving at Newell Brands

May 2016 - Apr 2017

Retail Operations Manager at H.E. Shaw Company

Feb 2015 - Jul 2015

Backcountry Guide & Trip Leader at North Star Camp for Boys

May 2014 - Aug 2014

2nd Grade Teacher at Fuyang Elementary School

Aug 2011 - Jan 2012

Business Analyst / Contract Specialist at Cambridge International Systems, Inc.

May 2010 - Apr 2011

Business Managment Intern at Good Greetings LLC

Sep 2009 - Apr 2010

Intern at U.S. House of Representatives

May 2009 - Aug 2009

Education

Master of Business Administration (M.B.A.) at University of Notre Dame - Mendoza College of Business

Himalayan Backpacking 30-day course at National Outdoor Leadership School

BA/BBA at Gonzaga University

Frequently Asked Questions

What is Stratton Shook's minimum period of employment in the companies?

Stratton Shook's minimum period of employment in various companies is 3 months.

What is Stratton Shook's average duration of employment for different companies?

On average, Stratton Shook works for one company for 1 year 1 month

What industries has Stratton Shook worked in?

Stratton Shook works in the Food & Beverages. Previously, Stratton Shook worked in the Consumer Goods, and Primary/Secondary Education, and Computer Software, and Legislative Office.

What positions has Stratton Shook held before?

Previously, Stratton Shook worked as a Brand Manager - Core, and Senior Associate Brand Manager - Signature Flour, and Associate Brand Manager - Lifoam, and Direct to Consumer MBA Intern - Fresh Preserving, and Retail Operations Manager.

How do I contact Stratton Shook?

Stratton Shook's phone number is +1-***-***-3299. Sign up to get contact details.

Who is the President/CEO/Director of the King Arthur Baking Company?

The President/CEO/Director of the King Arthur Baking Company is Ewere Asuen

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