Sofiane Bouslama: Email & Phone Number

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Chef at Freelance, self-employed|Algiers, Algeria

Position:

Chef at Freelance, self-employed

Location:

Algiers, Algeria

View Sofiane Bouslama's Email

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Last updated: 2025-04-04

Updated: 2025-04-04

Found email addresses for Sofiane Bouslama:

Business emails:

s**@jenraygenre.com

Found phone for Sofiane Bouslama:

+213-***-***-7395

A different Sofiane Bouslama?

Work Experience 12 years

Chef at Freelance, self-employed

Sous Chef at ROAST BOROUGH MARKET

May 2021 - Aug 2021

Head Chef at Beds and Bars Group

Mar 2017 - Sep 2017

Chef De Partie at Roast borough market

Oct 2015 - Jun 2016

Chef De Partie at TREDWELL'S SEVEN DIALS LLP

Feb 2015 - Apr 2015

Chef De Partie at ROAST BOROUGH MARKET

Feb 2014 - Sep 2014

Chef de partie oxo tower at Harvey Nichols

Sep 2009 - Feb 2014

Sofiane Bouslama started working in 2009, then the employee has changed 4 companies and 4 jobs. On average, Sofiane Bouslama works for one company for 1 year 1 month.

Their professional focus is #events, A++, and Afternoon tea across 3 core areas.

Frequently Asked Questions

What is Sofiane Bouslama's email address?

SignalHire found a verified business email address for Sofiane Bouslama: s**@jenraygenre.com.

What is Sofiane Bouslama's phone number?

SignalHire found a verified phone number for Sofiane Bouslama: +213-***-***-7395.

How do I contact Sofiane Bouslama at Freelance, self-employed?

You can reach Sofiane Bouslama through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Sofiane Bouslama's professional background?

Sofiane Bouslama has 12 years of professional experience. They have held roles including Sous Chef, Head Chef, and Chef De Partie at companies such as ROAST BOROUGH MARKET, Beds and Bars Group, and Roast borough market.

Is Sofiane Bouslama's contact information up to date?

Yes. Sofiane Bouslama's SignalHire profile was last updated on 4 April 2025, reflecting their current position as Chef at Freelance, self-employed.

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