Sofian Safar: Email & Phone Number

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Food and Beverage Manager at Swiss Avenue hotel|Kepala Batas, Penang, Malaysia

Position:

Food and Beverage Manager at Swiss Avenue hotel

Location:

Kepala Batas, Penang, Malaysia

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Last updated: 2025-12-18

Updated: 2025-12-18

Found email addresses for Sofian Safar:

Business emails:

****@gmail.com

Found phone for Sofian Safar:

+60-***-***-4362

A different Sofian Safar?

Work Experience 4 years

Food and Beverage Manager at Swiss Avenue hotel

Banquet Manager at EVERGREEN LAUREL HOTEL,PENANG

Jan 2006 - Current

Room Attendant at FERINGGHI BEACH HOTEL,PENANG

Jan 1993 - Current

Food And Beverage Supervisor at CROWN PRINCE HOTEL,PENANG

Jan 1994 - Jan 1997

Sofian Safar started working in 1993, then the employee has changed 3 companies and 3 jobs. On average, Sofian Safar works for one company for 19 years 1 month.

Their professional focus is Alcohol Awareness, Analytical Skills, and Banquet Operations across 3 core areas.

Education

SPM at Penang Free School

Frequently Asked Questions

What is Sofian Safar's email address?

SignalHire found a verified business email address for Sofian Safar: ****@gmail.com.

What is Sofian Safar's phone number?

SignalHire found a verified phone number for Sofian Safar: +60-***-***-4362.

How do I contact Sofian Safar at Swiss Avenue hotel?

You can reach Sofian Safar through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Sofian Safar's professional background?

Sofian Safar has 4 years of professional experience. They have held roles including Banquet Manager, Room Attendant, and Food And Beverage Supervisor at companies such as EVERGREEN LAUREL HOTEL,PENANG, FERINGGHI BEACH HOTEL,PENANG, and CROWN PRINCE HOTEL,PENANG. Their education includes SPM from Penang Free School.

Is Sofian Safar's contact information up to date?

Yes. Sofian Safar's SignalHire profile was last updated on 18 December 2025, reflecting their current position as Food and Beverage Manager at Swiss Avenue hotel.

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