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Director of Food And Beverage at TA'AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo|Indonesia

Position:

Director of Food And Beverage at TA'AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo

Location:

Indonesia

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Last updated: 2025-11-24
Updated: 2025-11-24

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Work Experience 8 years

Director of Food And Beverage at TA'AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo

Nov 2025 - Current

Director of culinary at TA'AKTANA, a Luxury Collection Resort & Spa, Labuan Bajo

Apr 2024 - Current

Chief Executive Officer at Fish O’chick Restaurant

Jan 2018 - Current

Executive Chef at Ta'aktana, a Luxury Collection Resort & Spa, Labuan Bajo

Aug 2023 - Apr 2024

Director Of Food And Beverage at North Island, Seychelles

Feb 2022 - Jun 2023

Executive Chef at North Island, Seychelles

Sep 2021 - Feb 2022

Executive Chef at Sumba Hospitality Foundation

Jul 2020 - May 2021

Simon started working in 2018, then the employee has changed 3 companies and 3 jobs. On average, Simon works for one company for 2 years 1 month.

Their professional focus is Budgeting, Budget Management, and Catering across 3 core areas.

Education

Diploma of Education at Goulburn Institute of TAFE

Skills

Hospitality Management, Sustainability, Food and Beverage Operations, High-end, Culinary Management, Cooking, Culinary Arts, F&B Operations, Menu Engineering, Menu Development, Directors, Customer Service, Catering, Food Preparation, Customer Satisfaction, Presentations, Budgeting, Job Training, Budget Management, Cost Control, F&B Management, Team Leadership, Hotel Management, English

Simon Namesakes

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Company
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Simon
Staff Data Engineer
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Simon
Hong Kong Policy Research Institute
Senior Analyst
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