Simon Tang's email & phone
Opt-OutPosition:
Server Trainer at Saizon
Location:
Fresno, California, United States
Found email addresses for Simon Tang:
Found phones for Simon Tang:
A different Simon Tang?
Sign up to search for other Simon Tang's across our 850M+ professionals databaseWork Experience 8 years
Nov 2022 - Current
May 2021 - Nov 2022
Aug 2018 - Apr 2020
Education
BS at California State University, Fresno
Frequently Asked Questions
What is Simon Tang's email address?
SignalHire found verified email addresses for Simon Tang, both business and personal. Their business email is **@gmail.com, and personal emails include s***@hotmail.com, and s***@aol.com.What is Simon Tang's phone number?
SignalHire found multiple verified phone numbers for Simon Tang: +1-870-***-**44, +1-520-***-**68, and +1-205-***-**03.How do I contact Simon Tang at Saizon?
You can reach Simon Tang through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Simon Tang's professional background?
Simon Tang has 8 years of professional experience. They have held roles including Lead Server & Trainer, and Server at companies such as Colton’s Social House, and Black Angus Steakhouse. Their education includes BS from California State University, Fresno.Is Simon Tang's contact information up to date?
Yes. Simon Tang's SignalHire profile was last updated on 20 April 2026, reflecting their current position as Server Trainer at Saizon.Simon Tang Namesakes
Similar profiles
Data Privacy
GDPR COMPLIANT
SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
CCPA COMPLIANT
SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.
