Simon Mwangi

Simon Mwangi: Email & Phone Number

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Sous Chef at KBR, Inc.|British Indian Ocean Territory

Position:

Sous Chef at KBR, Inc.

Location:

British Indian Ocean Territory

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Last updated: 2026-05-05
Updated: 2026-05-05

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Work Experience 14 years

Sous Chef at KBR, Inc.

Oct 2025 - Current

COOK/FOOD HANDLER at KBR, Inc.

Oct 2024 - Nov 2025

Chef De Partie at LAKE NAKURU LODGE

Jan 2023 - Nov 2024

Chef De Partie at UNHCR YEI FIELD OFFICE

Dec 2018 - Dec 2022

CHEF/ASSISTANT COMPOUND MANAGER at UNHCR JAMJANG SUB-OFFICE

Aug 2012 - Nov 2018

Simon Mwangi started working in 2012, then the employee has changed 3 companies and 3 jobs. On average, Simon Mwangi works for one company for 2 years 9 months.

Their professional focus is Catering, Communication, and Cross-functional Team Leadership across 3 core areas.

Education

Certificate at Lake Nakuru Hotel and tourism college in collaboration with Egerton University

Skills

Interpersonal Skills, Food Quality, Ingredients Pairing, food safety and hygiene, Food Preparation, Cross-functional Team Leadership, Maintain career Goals, Communication, Inventory Oversight, Organization and administration, Catering, Hazard Analysis and Critical Control Points (HACCP), Skilled Multi-tasker, Teamwork

Simon Mwangi Namesakes

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Simon Mwangi
Simon's sweet fruits
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Simon Mwangi
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Simon Mwangi
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