Shubhodeep Gupta

Shubhodeep Gupta: Email & Phone Number

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Sous Chef at EHV International|Greater Delhi Area, India

Position:

Sous Chef at EHV International

Location:

Greater Delhi Area, India

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Last updated: 2026-07-25
Updated: 2026-07-25

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Work Experience 5 years

Sous Chef at EHV International

Apr 2026 - Current

Junior Sous Chef at EHV International

Jul 2024 - Apr 2026

Management Trainee at EHV International

Jun 2022 - Jul 2024

Industrial Training at Andaz Delhi, A Concept by Hyatt

Mar 2021 - Aug 2021

Shubhodeep Gupta started working in 2021, then the employee has changed 1 company and 3 jobs. On average, Shubhodeep Gupta works for one company for 1 year 2 months.

Their professional focus is Digital Marketing and MICROS across 2 core areas.

Education

Bachelor of Arts - BA at University of West London

BA Hospitality Management at International Institute of Hotel (IIHM)

B.A in Tourism Studies (BTS IGNOU) at International Institute of Hotel Management (IIHM)

Senior Secondary School at Greenfields Public School , Dilshad Garden

Frequently Asked Questions

SignalHire found verified email addresses for Shubhodeep Gupta, both business and personal. Their business email is **@gmail.com, and personal emails include i********************p@iihm.ac.in.
SignalHire found a verified phone number for Shubhodeep Gupta: +91-***-***-5402.
You can reach Shubhodeep Gupta through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Shubhodeep Gupta has 5 years of professional experience. They have held roles including Junior Sous Chef, Management Trainee, and Industrial Training at companies such as EHV International, EHV International, and Andaz Delhi, A Concept by Hyatt. Their education includes Bachelor of Arts - BA from University of West London, and BA Hospitality Management from International Institute of Hotel (IIHM).
Yes. Shubhodeep Gupta's SignalHire profile was last updated on 25 July 2026, reflecting their current position as Sous Chef at EHV International.

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