Position:
Pastry Chef at XOCLAD
Location:
Monterrey, Nuevo León, Mexico
Found email addresses for Sergio Rios:
Found phone for Sergio Rios:
Oct 2015 - Current
Aug 2010 - Jan 2015
May 2007 - Jul 2009
Oct 2006 - Sep 2007
Their professional focus is Chocolate expert, Gastronomic content creator, and Pastry consultant across 3 core areas.
Chocolate Sculpture at The French Pastry School
Tecnologia en postres de restaurant at Espai Sucre
Culinary arts at ICUM
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