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Scott Robbe CP's email & phone

Position:Food safety Quality Assurance Specialist at The Honey Baked Ham Company, LLC
Experience:30 years
Location:Moorpark, California, United States

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Work Experience

Food safety Quality Assurance Specialist at The Honey Baked Ham Company, LLC

Nov 2012 - Current

Corporate Chef at Dohme Industries Australia

Nov 2012 - Aug 2022

Senior Sous Chef at Bottega Louie Restaurant, Gourmet Market & Patisserie

Apr 2011 - Dec 2011

Chef Manager at SUPREME FOODSERVICE UK LIMITED

Oct 2009 - Oct 2010

Executive Chef at Salt Creek Grille

Jul 2005 - Oct 2009

Corporal at United States Marine Corps

Aug 1998 - Aug 2002

Crew Lead at McDonald's

Jan 1996 - Aug 1998

Scott Robbe CP started working in 1996, then the employee has changed 6 companies and 6 jobs. On average, Scott Robbe CP works for one company for 5 years 1 month.

Education

Associate of Science - AS at The Art Institutes

High School Diploma at Granada Hills Charter

Frequently Asked Questions

What is Scott Robbe CP's minimum period of employment in the companies?

Scott Robbe CP's minimum period of employment in various companies is 8 months.

What is Scott Robbe CP's average duration of employment for different companies?

On average, Scott Robbe CP works for one company for 3 years 9 months

What industries has Scott Robbe CP worked in?

Scott Robbe CP works in the Retail. Previously, Scott Robbe CP worked in the Defense & Space, and Hospitality, and Military, and Restaurants.

What positions has Scott Robbe CP held before?

Previously, Scott Robbe CP worked as a Corporate Chef, and Senior Sous Chef, and Chef Manager, and Executive Chef, and Corporal.

How do I contact Scott Robbe CP?

Scott Robbe CP's email address is r*****s@honeybaked.com, phone number is +1-***-***-2542. Sign up to get contact details.

Other employees at The Honey Baked Ham Company, LLC

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