Scott Mazer

Scott Mazer's email & phone

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Processing Manager at Fork Food Lab|Portland, Maine, United States

Position:

Processing Manager at Fork Food Lab

Location:

Portland, Maine, United States

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Last updated: 2026-04-16
Updated: 2026-04-16

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Work Experience 13 years

Processing Manager at Fork Food Lab

Sep 2024 - Current

Recovery Specialist at Liberty Bay Recovery

Aug 2023 - Sep 2024

Head Chef at Bright Horizons

Mar 2022 - Jun 2023

Catering Chef at Bird & Co Group

Dec 2021 - Jun 2023

Food Truck Manager at B's Tacos

May 2018 - Jul 2020

Kitchen Lead at Monadnock Food Co-op

Jul 2013 - Apr 2015

Scott Mazer started working in 2013, then the employee has changed 5 companies and 5 jobs. On average, Scott Mazer works for one company for 1 year 7 months.

Education

Bachelor of Arts - BA at Franklin Pierce University

Frequently Asked Questions

What is Scott Mazer's minimum period of employment in the companies?

Scott Mazer's minimum period of employment in various companies is 1 year 1 month.

What is Scott Mazer's average duration of employment for different companies?

On average, Scott Mazer works for one company for 1 year 7 months

What industries has Scott Mazer worked in?

Scott Mazer works in the Food Production. Previously, Scott Mazer worked in the Education Management, and Management Consulting, and Food & Beverages.

What positions has Scott Mazer held before?

Previously, Scott Mazer worked as a Recovery Specialist, and Head Chef, and Catering Chef, and Food Truck Manager, and Kitchen Lead.

How do I contact Scott Mazer?

Scott Mazer's phone number is +1-909-***-**73. Sign up to get contact details.

Who is the President/CEO/Director of the Fork Food Lab?

The President/CEO/Director of the Fork Food Lab is Bill Seretta

Who are Scott Mazer's peers at other companies?

Scott Mazer's peers at other companies are Ruba Allozi and Shariq Ismail and Vakho Turmanidze

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Ruba Allozi
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Other employees at Fork Food Lab

Name
Company
Position
David Bourke
Advisor and Consultant to FFL and its Members

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