Scott Cioe's email & phone
Opt-OutPosition:
Executive Pastry Chef at NoHo Hospitality Group
Location:
United States
Found email addresses for Scott Cioe:
Found phones for Scott Cioe:
A different Scott Cioe?
Sign up to search for other Scott Cioe's across our 850M+ professionals databaseWork Experience 19 years
Oct 2021 - Current
Oct 2021 - Current
Oct 2019 - Sep 2021
Oct 2017 - Jul 2019
Apr 2014 - Oct 2017
Oct 2013 - Mar 2014
Feb 2012 - Sep 2013
Sep 2010 - Jan 2012
Jul 2009 - Jul 2010
Mar 2009 - Jun 2009
Apr 2008 - Jun 2009
Oct 2007 - Feb 2008
Education
Associate of Arts (AA) at Johnson & Wales University
Bachelor's degree at Berklee College of Music
Skills
Menu Development, Fine Dining, Food Cost Management, Banquet Operations, Food Cost Analysis, Bread, Bakery, Team Leadership, Pastry, viennoiserieFrequently Asked Questions
What is Scott Cioe's email address?
SignalHire found verified email addresses for Scott Cioe, both business and personal. Their business email is c****t@nhgnyc.com, and personal emails include c***@jean-georges.com, s***@biencuit.com, and s***@hotmail.com.What is Scott Cioe's phone number?
SignalHire found multiple verified phone numbers for Scott Cioe: +1-623-***-**97, and +1-623-***-**90.How do I contact Scott Cioe at NoHo Hospitality Group?
You can reach Scott Cioe through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Scott Cioe's professional background?
Scott Cioe has 19 years of professional experience. They have held roles including Executive Pastry Chef, Executive Pastry Chef, and Executive Pastry Chef at companies such as NoHo Hospitality Group, Jean-Georges Management, and Bien Cuit LLC. Their education includes Associate of Arts (AA) from Johnson & Wales University, and Bachelor's degree from Berklee College of Music.Is Scott Cioe's contact information up to date?
Yes. Scott Cioe's SignalHire profile was last updated on 12 May 2026, reflecting their current position as Executive Pastry Chef at NoHo Hospitality Group in New York, NY, United States.Similar profiles
Other employees at NoHo Hospitality Group
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