Position:
Culinary Director at Churchill's Pub & Grille
Location:
San Diego, California, United States
Found email addresses for Schuyler Schultz:
Found phones for Schuyler Schultz:
Aug 2025 - Current
Mar 2024 - Feb 2026
- May 2024
Their professional focus is Culinary Program Development, Food & Beverage Systems Design, and Food and Beverage Operations across 3 core areas.
Schuyler holds ServSafe Manager certifications.
Bachelor of Arts - BA at Luther College
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