Sapun Samarasinghe

Sapun Samarasinghe: Email & Phone Number

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Executive Pastry Chef at Bread and Beyond|Manama, Capital Governorate, Bahrain

Position:

Executive Pastry Chef at Bread and Beyond

Location:

Manama, Capital Governorate, Bahrain

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Last updated: 2026-07-05
Updated: 2026-07-05

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Work Experience 10 years

Executive Pastry Chef at Bread and Beyond

Apr 2026 - Current

Chef De Partie at Bread and Beyond

Sep 2024 - Current

Demi Chef De Partie at FLESH RESTAURANT

Jun 2024 - Sep 2024

Demi Chef at Saninro hotel

Feb 2023 - Oct 2023

Commi I at Family Chef Restaurant

Sep 2022 - Jan 2023

Commi ll In Charge at John Keells Holdings PLC

Dec 2019 - Sep 2022

Commi lll at John Keells Holdings PLC

May 2019 - Dec 2019

Commi lll at Loop Restaurants

Apr 2018 - Mar 2019

Commi III at Clarion Hotel®

Jan 2017 - Mar 2018

Training Cook at Clements Restaurant

May 2016 - Nov 2016

Sapun Samarasinghe started working in 2016, then the employee has changed 7 companies and 8 jobs. On average, Sapun Samarasinghe works for one company for 11 months.

Sapun is proficient in English and Sinhala. Their professional focus is All cake base and cake icing, Chinese Foods, and Maintaining High Standards Of Hygiene. across 3 core areas.

Education

Certificate at Wise Way Hotel Management School

Certificate at Alison

Diploma at Dilasal Academy

G.C.E (O/L) Examination at St.Anthony’s Colleg Wattala

Diploma of Education at Alison

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