Sanjay Kumar

Sanjay Kumar: Email & Phone Number

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Junior Sous Chef at Radisson Resort Hatgad Saputara|Shimla, Himachal Pradesh, India

Position:

Junior Sous Chef at Radisson Resort Hatgad Saputara

Location:

Shimla, Himachal Pradesh, India

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Last updated: 2026-06-17
Updated: 2026-06-17

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Work Experience 7 years

Junior Sous Chef at Radisson Resort Hatgad Saputara

Apr 2026 - Current

CDP bakery &Pastry at Radisson Resort Hatgad Saputara

Feb 2025 - Current

CDP bakery & Pastry at Welcomhotel By ITC Hotels, Belagavi

Apr 2024 - Feb 2025

Bakery & pastry chef at Fortune Park Hotels Ltd

Nov 2023 - Apr 2024

Bakery Associate at Fortune Park Hotels Ltd

Dec 2020 - Feb 2024

Bakery chef at Taj Hotels

Feb 2023 - Jan 2024

Bakery Associate at Sterling Holiday Resorts Limited

Jan 2022 - Feb 2023

Demi Chef De Partie at Indraprastha SPA Resort

Feb 2021 - Sep 2022

Bakery Associate at THE FERN RESIDENCY, JAIPUR

Sep 2019 - Feb 2021

Sanjay Kumar started working in 2019, then the employee has changed 6 companies and 6 jobs. On average, Sanjay Kumar works for one company for 1 year 3 months.

Their professional focus is A++, Accounting, and Account Management across 3 core areas.

Education

BSCHM at Govt. College, Seema (Rohru) Distt Shimla

BSCHM at Kalinga University, Raipur

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Sanjay Kumar Namesakes

Name
Company
Position
SANJAY KUMAR
Assistant
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SANJAY KUMAR
Product Development Engineer
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