SAMIR NAFTY

SAMIR NAFTY: Email & Phone Number

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Assistant F&B Director at Marriott Hotel Casablanca|Casablanca-Settat, Morocco

Position:

Assistant F&B Director at Marriott Hotel Casablanca

Location:

Casablanca-Settat, Morocco

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Last updated: 2026-04-14
Updated: 2026-04-14

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Work Experience

Assistant F&B Director at Marriott Hotel Casablanca

Jun 2021 - Current

F&B Manager at Lixus Hotel Resort & Spa

Jan 2020 - Current

Restaurant Floor Manager at Sheraton Hotel Oman

Oct 2017 - Current

Restaurant General Manager at The Village Restaurant & Lounge

Aug 2016 - Current

SAMIR NAFTY started working in 2016, then the employee has changed 3 companies and 3 jobs. On average, SAMIR NAFTY works for one company for 7 years 5 months.

Their professional focus is إدارة المطاعم, افتتاح الفنادق, and الأغذية والمشروبات across 3 core areas.

Education

Bachelor degree in Hospitality & Tourism 1999 at Mohammedia Hotel Institute

Frequently Asked Questions

What is SAMIR NAFTY's email address?

SignalHire found a verified business email address for SAMIR NAFTY: **@gmail.com.

What is SAMIR NAFTY's phone number?

SignalHire found a verified phone number for SAMIR NAFTY: +212-***-***-5486.

How do I contact SAMIR NAFTY at Marriott Hotel Casablanca?

You can reach SAMIR NAFTY through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is SAMIR NAFTY's professional background?

They have held roles including F&B Manager, Restaurant Floor Manager, and Restaurant General Manager at companies such as Lixus Hotel Resort & Spa, Sheraton Hotel Oman, and The Village Restaurant & Lounge. Their education includes Bachelor degree in Hospitality & Tourism 1999 from Mohammedia Hotel Institute.

Is SAMIR NAFTY's contact information up to date?

Yes. SAMIR NAFTY's SignalHire profile was last updated on 14 April 2026, reflecting their current position as Assistant F&B Director at Marriott Hotel Casablanca.

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