Sameer Sangare: Email & Phone Number

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Food and Beverage Associate at Radisson Blu|Maharashtra, India

Position:

Food and Beverage Associate at Radisson Blu

Location:

Maharashtra, India

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Last updated: 2026-04-21

Updated: 2026-04-21

Found email addresses for Sameer Sangare:

Business emails:

s*****e@radissonhotels.com

Found phone for Sameer Sangare:

+91-***-***-8758

A different Sameer Sangare?

Work Experience 3 years

Food and Beverage Associate at Radisson Blu

Jun 2024 - Current

ON JOB TRAINEE (OJT) FOOD & BEVERAGE at The Indian Hotels Company Limited (IHCL)

Jul 2023 - Jan 2024

Sameer Sangare started working in 2023, then the employee has changed 1 company and 1 job. On average, Sameer Sangare works for one company for 1 year 4 months.

Their professional focus is Alcohol Awareness, Alcoholic Beverages, and Customer Experience across 3 core areas.

Education

Bachelor of Science - BScHS at Savitribai Phule Pune University

Higher secondary at Karamveer Vasantrao Naik

Frequently Asked Questions

What is Sameer Sangare's email address?

SignalHire found a verified business email address for Sameer Sangare: s*****e@radissonhotels.com.

What is Sameer Sangare's phone number?

SignalHire found a verified phone number for Sameer Sangare: +91-***-***-8758.

How do I contact Sameer Sangare at Radisson Blu?

You can reach Sameer Sangare through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Sameer Sangare's professional background?

Sameer Sangare has 3 years of professional experience. They have held roles including ON JOB TRAINEE (OJT) FOOD & BEVERAGE at companies such as The Indian Hotels Company Limited (IHCL). Their education includes Bachelor of Science - BScHS from Savitribai Phule Pune University, and Higher secondary from Karamveer Vasantrao Naik.

Is Sameer Sangare's contact information up to date?

Yes. Sameer Sangare's SignalHire profile was last updated on 21 April 2026, reflecting their current position as Food and Beverage Associate at Radisson Blu in Brussels, Brussels, Belgium.

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