Position:
Pastry and Baking Instructor at The Culinary Institute of America
Location:
Lafayette, California, United States
Found email addresses for Sam Ward:
Found phone for Sam Ward:
Mar 2023 - Current
Oct 2013 - May 2020
Jan 2013 - Jun 2013
Oct 2008 - Aug 2012
Their professional focus is Candy, Chocolate, and Coaching across 3 core areas.
Associate of Arts (AA) at California Culinary Academy
What is Sam Ward's email address?
SignalHire found a verified business email address for Sam Ward: s******d@ciachef.edu.What is Sam Ward's phone number?
SignalHire found a verified phone number for Sam Ward: +1-***-***-7347.How do I contact Sam Ward at The Culinary Institute of America?
You can reach Sam Ward through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Sam Ward's professional background?
Sam Ward has 18 years of professional experience. They have held roles including Pastry Chef/Production Manager/Head of R&D, Chocolate and Confections instructor, and Pastry instructor at companies such as Petits Pains, The Art Institutes, and The International Culinary Center. Their education includes Associate of Arts (AA) from California Culinary Academy.Is Sam Ward's contact information up to date?
Yes. Sam Ward's SignalHire profile was last updated on 5 May 2026, reflecting their current position as Pastry and Baking Instructor at The Culinary Institute of America in Hyde Park, ny, United States.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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