Sam Vischschoonmaker

Sam Vischschoonmaker: Email & Phone Number

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Marine cook at OSM Thome|Maylands, Western Australia

Position:

Marine cook at OSM Thome

Location:

Maylands, Western Australia

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Last updated: 2026-04-21
Updated: 2026-04-21

Found email addresses for Sam Vischschoonmaker:

Business emails:
Personal emails:
v***@live.com,
v***@outlook.com,
v***@gmail.com

Found phones for Sam Vischschoonmaker:

+61-470-***-*38
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Work Experience 13 years

Marine cook at OSM Thome

Nov 2023 - Current

Line Chef at IPA™

Nov 2021 - Nov 2023

kok at Invietegroup

Aug 2013 - Aug 2014

Sam Vischschoonmaker started working in 2013, then the employee has changed 2 companies and 2 jobs. On average, Sam Vischschoonmaker works for one company for 1 year 10 months.

Education

VTI Spijker

Certificate IV at Frontier Institute of Technology

Frequently Asked Questions

What is Sam Vischschoonmaker's email address?

SignalHire found verified email addresses for Sam Vischschoonmaker, both business and personal. Their business email is **@osmthome.com, and personal emails include v***@thinkipa.com, v***@live.com, and v***@outlook.com.

What is Sam Vischschoonmaker's phone number?

SignalHire found multiple verified phone numbers for Sam Vischschoonmaker: +61-434-***-*81, and +61-470-***-*38.

How do I contact Sam Vischschoonmaker at OSM Thome?

You can reach Sam Vischschoonmaker through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Sam Vischschoonmaker's professional background?

Sam Vischschoonmaker has 13 years of professional experience. They have held roles including Line Chef, and kok at companies such as IPA™, and Invietegroup. Their education includes VTI Spijker, and Certificate IV from Frontier Institute of Technology.

Is Sam Vischschoonmaker's contact information up to date?

Yes. Sam Vischschoonmaker's SignalHire profile was last updated on 21 April 2026, reflecting their current position as Marine cook at OSM Thome in Arendal, Agder, Norway.

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