S

Sai Kumar's contacts

Position:Chef De Partie at Centara Grand Lagoon Maldives
Experience:9 years
Location:Malé, Maldives

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Work Experience

Chef De Partie at Centara Grand Lagoon Maldives

Mar 2025 - Current

Indian chef at Atmosphère

Mar 2022 - Feb 2025

Demi Chef De Partie at Oberoi Hotels & Resorts

Jun 2021 - Mar 2022

Commis1 at Conrad Bangalore

Aug 2019 - Oct 2021

Commi3 at The Zuri Whitefield, Bangalore

Oct 2018 - Jul 2019

Internship Trainee at Ibis Hotels Bangalore

Aug 2017 - Jan 2018

Sai Kumar started working in 2017, then the employee has changed 5 companies and 5 jobs. On average, Sai Kumar works for one company for 1 year 4 months.

Frequently Asked Questions

What is Sai Kumar's minimum period of employment in the companies?

Sai Kumar's minimum period of employment in various companies is 5 months.

What is Sai Kumar's average duration of employment for different companies?

On average, Sai Kumar works for one company for 1 year 5 months

What industries has Sai Kumar worked in?

Sai Kumar worked in the Hospitality.

What positions has Sai Kumar held before?

Previously, Sai Kumar worked as a Indian chef, and Demi Chef De Partie, and Commis1, and Commi3, and Internship Trainee.

How do I contact Sai Kumar?

Sai Kumar's email address is **@gmail.com, phone number is +960-***-***-1830. Sign up to get contact details.

Who are Sai Kumar's peers at other companies?

Sai Kumar's peers at other companies are Thandeka Gcumisa and Cebile Maboea and Gerard William Slamet Kusuma

Sai Kumar Namesakes

Name
Company
Position
S
Minosha India Ltd
Senior Territory Manager
S
Accountant of cashier

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