Ruby Cummings: Email & Phone Number
Opt-OutPosition:
Chef at Pizzology Craft Pizzeria
Location:
Carmel, Indiana, United States
Found email addresses for Ruby Cummings:
Found phone for Ruby Cummings:
A different Ruby Cummings?
Sign up to search for other Ruby Cummings's across our 850M+ professionals databaseWork Experience 3 years
Aug 2025 - Current
Sep 2023 - Aug 2025
Their professional focus is Culinary Arts, Customer Service, and Food Safety across 3 core areas.
Education
Core 40 at Carmel High School
Frequently Asked Questions
What is Ruby Cummings's email address?
SignalHire found a verified business email address for Ruby Cummings: r********s@pizzologyindy.com.What is Ruby Cummings's phone number?
SignalHire found a verified phone number for Ruby Cummings: +1-***-***-1224.How do I contact Ruby Cummings at Pizzology Craft Pizzeria?
You can reach Ruby Cummings through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Ruby Cummings's professional background?
Ruby Cummings has 3 years of professional experience. They have held roles including Busser at companies such as Woodland Country Club. Their education includes Core 40 from Carmel High School.Is Ruby Cummings's contact information up to date?
Yes. Ruby Cummings's SignalHire profile was last updated on 13 April 2026, reflecting their current position as Chef at Pizzology Craft Pizzeria in Carmel, Indiana, United States.Similar profiles
Other employees at Pizzology Craft Pizzeria
Data Privacy
GDPR COMPLIANT
SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
CCPA COMPLIANT
SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.
