Position:
Principal Scientist, R&D - Packaging and Process at Kraft Heinz
Location:
Springfield, Missouri, United States
Found email addresses for Roy Barham:
Found phones for Roy Barham:
Apr 2024 - Current
Dec 2023 - Mar 2024
Nov 2020 - Nov 2023
Nov 2016 - Nov 2020
Nov 2009 - Nov 2016
Jun 2002 - Nov 2009
Jun 1994 - Jun 2002
Jan 1992 - Jun 1994
Their professional focus is Dairy, Dairy Products, and Food Technology across 3 core areas.
Bachelor of Science (BS) at University of Missouri-Columbia
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