robin keon: Email & Phone Number
Opt-OutPosition:
jr sous chef at Auberge Collection
Location:
Hyde Park, New York, United States
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A different robin keon?
Sign up to search for other robin keon's across our 850M+ professionals databaseWork Experience 9 years
Dec 2024 - Current
Oct 2023 - Mar 2025
Feb 2023 - Oct 2023
Aug 2022 - Jan 2023
Dec 2017 - Jan 2023
Sep 2021 - Dec 2021
Sep 2021 - Dec 2021
Their professional focus is Analytical Skills, Business, and Communication across 3 core areas.
Education
Bachelor's degree at The Culinary Institute of America
The Culinary Institute of America
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