Position:
Pastry senior souschef at Fairmont Hotels & Resorts
Location:
Qatar
Found email addresses for Robin Antony:
Found phone for Robin Antony:
Apr 2024 - Current
Sep 2021 - Oct 2023
Jan 2020 - Jun 2021
Nov 2016 - Dec 2019
Oct 2014 - Jul 2016
Oct 2013 - Aug 2014
Feb 2011 - Oct 2013
Sep 2008 - Aug 2010
Their professional focus is Baking, Banquets, and Bread across 3 core areas.
What is Robin Antony's email address?
SignalHire found a verified business email address for Robin Antony: a**********n@fairmont.com.What is Robin Antony's phone number?
SignalHire found a verified phone number for Robin Antony: +974-***-***-4578.How do I contact Robin Antony at Fairmont Hotels & Resorts?
You can reach Robin Antony through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Robin Antony's professional background?
Robin Antony has 18 years of professional experience. They have held roles including PastryJunior Sous Chef, Pastry chef de partie, and Pastry chef de partie at companies such as Hilton Hotels & Resorts, The Regency Hotel Kuwait, and Le Méridien Hotels & Resorts.Is Robin Antony's contact information up to date?
Yes. Robin Antony's SignalHire profile was last updated on 5 May 2026, reflecting their current position as Pastry senior souschef at Fairmont Hotels & Resorts in New York, NY, United States.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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