Position:
Junior Sous Chef at Sheraton Grand Sydney Hyde Park
Location:
Haymarket, New South Wales, Australia
Found email addresses for Roberto Perez:
Found phones for Roberto Perez:
Jun 2026 - Current
May 2025 - Jun 2026
Mar 2025 - May 2025
Jul 2025 - Jun 2026
Nov 2024 - Mar 2025
Jul 2024 - Nov 2024
Feb 2023 - Feb 2024
Their professional focus is Cooking, Food Preparation, and Hospitality Industry across 3 core areas.
Diploma in Hospitality Management at Kingsford International Institute
Certificate IV in Kitchen Management at Kingsford International Institute
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