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Robert Sampson's email & phone

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Lead Line Cook at Sifted
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Location

Greater Seattle Area, United States

Work Experience 14 years

Lead Line Cook at Sifted

Jan 2023 - Current

Kitchen Manager at Chipotle Mexican Grill

Oct 2019 - Dec 2022

Lead Chef at Tom Douglas Restaurants

Aug 2014 - Oct 2019

Lead Pantry Chef at Daniel’s Broiler

Nov 2012 - Jul 2014

Robert Sampson started working in 2012, then the employee has changed 3 companies and 3 jobs. On average, Robert Sampson works for one company for 3 years 4 months.

Education

Culinary Arts Certificate at FareStart Culinary Arts Training Program

Frequently Asked Questions

What is Robert Sampson's minimum period of employment in the companies?

Robert Sampson's minimum period of employment in various companies is 1 year 8 months.

What is Robert Sampson's average duration of employment for different companies?

On average, Robert Sampson works for one company for 3 years 4 months

What industries has Robert Sampson worked in?

Robert Sampson works in the Food & Beverages. Previously, Robert Sampson worked in the Restaurants.

What positions has Robert Sampson held before?

Previously, Robert Sampson worked as a Kitchen Manager, and Lead Chef, and Lead Pantry Chef.

How do I contact Robert Sampson?

Robert Sampson's email address is s************t@sifted.co, phone number is +1-***-***-4522. Sign up to get contact details.

Who is the Co-Founder of the Sifted?

The Co-Founder of the Sifted is Jess Legge

Who are Robert Sampson's peers at other companies?

Robert Sampson's peers at other companies are Megan Bijesse and Jerry patterson and Briana Burgos

Robert Sampson Namesakes

Name
Company
Position
R
Executive Assistant
R
Self-employed
Seasonal Worker

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Other employees at Sifted

Name
Company
Position
B
Catering host
A
Event/Catering Host

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