Robert Fedorko

Robert Fedorko: Email & Phone Number

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Director of Culinary Innovation at Nestlé|Hudson, Ohio, United States

Position:

Director of Culinary Innovation at Nestlé

Location:

Hudson, Ohio, United States

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Last updated: 2025-12-22
Updated: 2025-12-22

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Work Experience 32 years

Director of Culinary Innovation at Nestlé

Jul 2015 - Current

Director of Food And Beverage at Sonesta International Hotels

Jan 2013 - Jun 2015

Market Executive Chef at Marcus Hotels & Resorts

Jan 1994 - Jan 2012

Robert Fedorko started working in 1994, then the employee has changed 2 companies and 2 jobs. On average, Robert Fedorko works for one company for 10 years 6 months.

Their professional focus is Board of Directors, Budgeting, and Business Development across 3 core areas.

Education

Graduate at American Culinary Federation

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