Position:
Garde Manger/Pastry at Bistro de Margot
Location:
Burlington, Vermont, United States
Found email addresses for Robert Dittmar:
Found phones for Robert Dittmar:
May 2025 - Current
Feb 2025 - Apr 2025
May 2024 - Feb 2025
Jan 2024 - Apr 2024
May 2022 - Aug 2022
Jun 2020 - Sep 2021
Associate's degree in culinary arts at The Culinary Institute of America
University of Michigan
What is Robert Dittmar's email address?
SignalHire found verified email addresses for Robert Dittmar, both business and personal. Their business email is r******r@bistrodemargot.com, and personal emails include d***@yellowstoneclub.com, r***@gmail.com, and d***@a2racquet.com.What is Robert Dittmar's phone number?
SignalHire found multiple verified phone numbers for Robert Dittmar: +1-520-***-**90, and +1-480-***-**53.How do I contact Robert Dittmar at Bistro de Margot?
You can reach Robert Dittmar through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Robert Dittmar's professional background?
Robert Dittmar has 6 years of professional experience. They have held roles including Chef De Partie, Cook III, and Cook I at companies such as The Essex Resort & Spa, The Essex Resort & Spa, and Yellowstone Club. Their education includes Associate's degree in culinary arts from The Culinary Institute of America, and University of Michigan.Is Robert Dittmar's contact information up to date?
Yes. Robert Dittmar's SignalHire profile was last updated on 20 April 2026, reflecting their current position as Garde Manger/Pastry at Bistro de Margot in Burlington, Vermont, United States.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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