Rhylee Simpson

Rhylee Simpson: Email & Phone Number

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Pastry Cook at Canlis Restaurant|Seattle, Washington, United States

Position:

Pastry Cook at Canlis Restaurant

Location:

Seattle, Washington, United States

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Last updated: 2026-08-13
Updated: 2026-08-13

Found email addresses for Rhylee Simpson:

Business emails:
Personal emails:
r***@gmail.com,
s***@aol.com,
r***@meritageresort.com

Found phones for Rhylee Simpson:

+1-520-***-**90
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Work Experience 2 years

Pastry Cook at Canlis Restaurant

May 2026 - Current

Pastry Cook at The Meritage Resort and Spa, Napa

Sep 2025 - Apr 2026

Pastry Cook at Ritz-Carlton, Kapalua HI

May 2025 - Aug 2025

Receptionist at Barron Heating, Bellingham WA

Jun 2024 - Sep 2024

Rhylee Simpson started working in 2024, then the employee has changed 3 companies and 1 job. On average, Rhylee Simpson works for one company for 5 months.

Their professional focus is Bakery, Critical Thinking, and Culinary Arts across 3 core areas.

Education

Associate's Degree at The Culinary Institute of America

Squalicum High School

Frequently Asked Questions

SignalHire found verified email addresses for Rhylee Simpson, both business and personal. Their business email is r**@canlis.com, and personal emails include s***@hotmail.com, r***@gmail.com, and s***@aol.com.
SignalHire found multiple verified phone numbers for Rhylee Simpson: +1-870-***-**00, and +1-520-***-**90.
You can reach Rhylee Simpson through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Rhylee Simpson has 2 years of professional experience. They have held roles including Pastry Cook, Pastry Cook, and Receptionist at companies such as The Meritage Resort and Spa, Napa, Ritz-Carlton, Kapalua HI, and Barron Heating, Bellingham WA. Their education includes Associate's Degree from The Culinary Institute of America, and Squalicum High School.
Yes. Rhylee Simpson's SignalHire profile was last updated on 13 August 2026, reflecting their current position as Pastry Cook at Canlis Restaurant in Seattle, Washington, United States.

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Other employees at Canlis Restaurant

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Zara Rupp
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Christina Shane
Lead Barista
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Elisha Goldfarb
Director of Operations
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Todd Beeman
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Dan McGarry
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Marston Smith
Office Coordinator
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Madison Antami
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