Rémi Chatelain: Email & Phone Number

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Chef pâtissier formateur at École Ducasse|Tokyo, Tokyo, Japan

Position:

Chef pâtissier formateur at École Ducasse

Location:

Tokyo, Tokyo, Japan

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Last updated: 2026-09-02

Updated: 2026-09-02

Found email addresses for Rémi Chatelain:

Business emails:

r************n@cfa-gastronomie.com,

r************n@ecoleducasse.com

Found phone for Rémi Chatelain:

+81-***-***-2982

A different Rémi Chatelain?

Work Experience 16 years

Chef pâtissier formateur at École Ducasse

Jul 2023 - Current

Chef patissier formateur at CFA de la Gastronomie

Aug 2022 - Jul 2023

Sous chef Pâtissier at Pascal Konditori

Sep 2021 - Aug 2022

Chef pâtissier at Jules l'art du pain

Aug 2017 - Jul 2021

Chef pâtissier at Maison Joubert

Sep 2015 - Jan 2017

Sous chef pâtissier at L'atelier

Nov 2012 - Sep 2015

Patissier at Maison Thollot

Aug 2010 - Nov 2012

Rémi Chatelain started working in 2010, then the employee has changed 6 companies and 4 jobs. On average, Rémi Chatelain works for one company for 2 years 2 months.

Their professional focus is Analyse des dangers et points critiques pour leur maîtrise (HACCP), Compétences culinaires, and Confection des menus across 3 core areas.

Education

Brevet de maîtrise at Institut National de la Boulangerie Pâtisserie

CAP at Lycée Hotelier François Rabelais

Frequently Asked Questions

What is Rémi Chatelain's email address?

SignalHire found a verified business email address for Rémi Chatelain: r************n@cfa-gastronomie.com, r************n@ecoleducasse.com.

What is Rémi Chatelain's phone number?

SignalHire found a verified phone number for Rémi Chatelain: +81-***-***-2982.

How do I contact Rémi Chatelain at École Ducasse?

You can reach Rémi Chatelain through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Rémi Chatelain's professional background?

Rémi Chatelain has 16 years of professional experience. They have held roles including Chef patissier formateur, Sous chef Pâtissier, and Chef pâtissier at companies such as CFA de la Gastronomie, Pascal Konditori, and Jules l'art du pain. Their education includes Brevet de maîtrise from Institut National de la Boulangerie Pâtisserie, and CAP from Lycée Hotelier François Rabelais.

Is Rémi Chatelain's contact information up to date?

Yes. Rémi Chatelain's SignalHire profile was last updated on 2 September 2026, reflecting their current position as Chef pâtissier formateur at École Ducasse in Meudon, France.

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