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Reginald Monzingo's email & phone

Position:Executive Chef at Rail & Rye
Experience:4 years
Location:College Station-Bryan Area, United States

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Work Experience

Executive Chef at Rail & Rye

Aug 2025 - Current

Chef De Cuisine at Da Baca Steakhouse

Jan 2025 - Sep 2025

Executive Chef at Le Petit Cochon

Jun 2022 - Sep 2023

Reginald Monzingo started working in 2022, then the employee has changed 2 companies and 1 job. On average, Reginald Monzingo works for one company for 9 months.

Education

Associate's degree at Auguste Escoffier School of Culinary Arts

Current Company Information Rail & Rye

Name: Rail & Rye

Location: Navasota, Texas, United States

Employees: 10-50

Description: -C O M I N G S O O N- Downtown Navasota, TX • Kitchen & Rooftop Bar • Farm-to-fork American dining • Hand-crafted cocktails • Private event space...

Frequently Asked Questions

What is Reginald Monzingo's minimum period of employment in the companies?

Reginald Monzingo's minimum period of employment in various companies is 8 months.

What is Reginald Monzingo's average duration of employment for different companies?

On average, Reginald Monzingo works for one company for 1 year

What industries has Reginald Monzingo worked in?

Reginald Monzingo works in the Restaurants.

What positions has Reginald Monzingo held before?

Previously, Reginald Monzingo worked as a Chef De Cuisine, and Executive Chef.

How do I contact Reginald Monzingo?

Reginald Monzingo's email address is m**@railandrye.com, phone number is +1-***-***-7383. Sign up to get contact details.

Who are Reginald Monzingo's peers at other companies?

Reginald Monzingo's peers at other companies are Safdar Hussain and Mike Urbina and Adam Azmi

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