Raymund Celestial

Raymund Celestial's email & phone

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Head Chef at Tazizi|Dubai, Dubai, United Arab Emirates

Position:

Head Chef at Tazizi

Location:

Dubai, Dubai, United Arab Emirates

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Last updated: 2026-02-03
Updated: 2026-02-03

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Work Experience 13 years

Head Chef at Tazizi

Sep 2025 - Current

Head Chef at Garum Restaurant & Bakery

Oct 2024 - Nov 2025

Sous Chef at Bistrot Novanta Dubai

Mar 2024 - Nov 2025

Sous Chef at OSHAS CAFE VILLA 515

Mar 2023 - Mar 2024

Junior Sous Chef at 7 Management

Jul 2022 - Feb 2023

Chef De Partie at 7 Management

Oct 2021 - Jul 2022

Demi Chef De Partie at Lincoln Holding

Oct 2019 - Oct 2021

Commis at THE BUTCHER SHOP AND GRILL AZADEA

Jan 2018 - Oct 2019

Asst cook at Norwegian Cruise Line Holdings Ltd.

Aug 2016 - Oct 2017

Commi at Jumeirah

Aug 2015 - Aug 2016

Line Cook at Applebee's Neighborhood Grill + Bar

Jun 2013 - Jul 2015

Raymund Celestial started working in 2013, then the employee has changed 9 companies and 8 jobs. On average, Raymund Celestial works for one company for 1 year 3 months.

Frequently Asked Questions

What is Raymund Celestial's email address?

SignalHire found a verified business email address for Raymund Celestial: *********@gmail.com.

What is Raymund Celestial's phone number?

SignalHire found a verified phone number for Raymund Celestial: +971-***-***-5573.

How do I contact Raymund Celestial at Tazizi?

You can reach Raymund Celestial through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Raymund Celestial's professional background?

Raymund Celestial has 13 years of professional experience. They have held roles including Head Chef, Sous Chef, and Sous Chef at companies such as Garum Restaurant & Bakery, Bistrot Novanta Dubai, and OSHAS CAFE VILLA 515.

Is Raymund Celestial's contact information up to date?

Yes. Raymund Celestial's SignalHire profile was last updated on 3 February 2026, reflecting their current position as Head Chef at Tazizi.

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