raymond alejandro: Email & Phone Number

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Sous Chef at Right Grain|Al Khobar, Eastern, Saudi Arabia

Position:

Sous Chef at Right Grain

Location:

Al Khobar, Eastern, Saudi Arabia

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Last updated: 2024-04-25

Updated: 2024-04-25

Found email addresses for raymond alejandro:

Business emails:

******@gmail.com

Found phone for raymond alejandro:

+966-***-***-1104

A different raymond alejandro?

Work Experience 22 years

Sous Chef at Right Grain

Jun 2022 - Current

Head Chef at Saray Al Khaleej Company

Apr 2021 - May 2022

Chef De Partie at Alshaya Group

Aug 2017 - Dec 2020

Assistant Manager at Americana Restaurants

Aug 2007 - Aug 2017

Warehouse Manager at Character Lines Merchandising

Sep 2005 - Aug 2007

Warehouse Specialist at Prime Projects International

Apr 2004 - Jun 2005

raymond alejandro started working in 2004, then the employee has changed 5 companies and 5 jobs. On average, raymond alejandro works for one company for 3 years 7 months.

Their professional focus is Account Management, Analytical Skills, and Baking across 3 core areas.

Frequently Asked Questions

What is raymond alejandro's email address?

SignalHire found a verified business email address for raymond alejandro: ******@gmail.com.

What is raymond alejandro's phone number?

SignalHire found a verified phone number for raymond alejandro: +966-***-***-1104.

How do I contact raymond alejandro at Right Grain?

You can reach raymond alejandro through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is raymond alejandro's professional background?

raymond alejandro has 22 years of professional experience. They have held roles including Head Chef, Chef De Partie, and Assistant Manager at companies such as Saray Al Khaleej Company, Alshaya Group, and Americana Restaurants.

Is raymond alejandro's contact information up to date?

Yes. raymond alejandro's SignalHire profile was last updated on 25 April 2024, reflecting their current position as Sous Chef at Right Grain.

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Raymond Alejandro

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