Ray Williams

Ray Williams's email & phone

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Culinary Director at Durham Food Hall|Oxford, North Carolina, United States

Position:

Culinary Director at Durham Food Hall

Location:

Oxford, North Carolina, United States

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Last updated: 2024-03-10
Updated: 2024-03-10

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Work Experience 10 years

Culinary Director at Durham Food Hall

Feb 2019 - Current

Sous Chef at The Durham Hotel

Jun 2016 - Jan 2020

Ray Williams started working in 2016, then the employee has changed 1 company and 1 job. On average, Ray Williams works for one company for 5 years 5 months.

Education

Associate of Arts - AA at Johnson & Wales University

Frequently Asked Questions

What is Ray Williams's minimum period of employment in the companies?

Ray Williams's minimum period of employment in various companies is 3 years 7 months.

What is Ray Williams's average duration of employment for different companies?

On average, Ray Williams works for one company for 3 years 7 months

What industries has Ray Williams worked in?

Ray Williams works in the Food & Beverages. Previously, Ray Williams worked in the Hospitality.

What positions has Ray Williams held before?

Previously, Ray Williams worked as a Sous Chef.

How do I contact Ray Williams?

Ray Williams's phone number is +1-***-***-4354. Sign up to get contact details.

Who is the President/CEO/Director of the Durham Food Hall?

The President/CEO/Director of the Durham Food Hall is Jessica Melton

Who are Ray Williams's peers at other companies?

Ray Williams's peers at other companies are Jeremy Switzer and Aury Banos and Anthony Mandriota

Ray Williams Namesakes

Name
Company
Position
Ray Williams
Blanton Museum of Art, The University of Texas at Austin
Director of Education and Academic Affairs

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Other employees at Durham Food Hall

Name
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Jessica Melton
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