Position:
Sous Chef at Maison Bar à Vins
Location:
Washington, District of Columbia, United States
Found email addresses for Rafael Marquez:
Found phones for Rafael Marquez:
Aug 2025 - Current
Sep 2024 - Aug 2025
Nov 2023 - Sep 2024
Apr 2023 - Jan 2024
Aug 2021 - Apr 2023
May 2022 - Aug 2022
Jan 2022 - May 2022
Their professional focus is Culinary Education, Equipment Maintenance, and High Volume Production across 3 core areas.
Rafael holds ServSafe Allergens and ServSafe Manager certifications.
Bachelor of Arts - BA at The Culinary Institute of America
Bachelor of Arts - BA at Florida International University
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