Protus Ambooka: Email & Phone Number

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Chef De Partie at MSC Cruises|Salt Lake City, Utah, United States

Position:

Chef De Partie at MSC Cruises

Location:

Salt Lake City, Utah, United States

View Protus Ambooka's Email

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Last updated: 2026-04-11

Updated: 2026-04-11

Found email addresses for Protus Ambooka:

Business emails:

**@msccruises.com

Personal emails:

a***@gmail.com,

a***@yahoo.com,

a***@aol.com,

p***@hotmail.com

Found phones for Protus Ambooka:

+1-870-***-**21,

+1-323-***-**01

A different Protus Ambooka?

Work Experience 10 years

Chef De Partie at MSC Cruises

Sep 2022 - Current

Line Cook at Nairobi club

Sep 2016 - Dec 2017

Protus Ambooka started working in 2016, then the employee has changed 1 company and 1 job. On average, Protus Ambooka works for one company for 2 years 6 months.

Their professional focus is Catering, Communication, and Cooking across 3 core areas.

Education

diploma at Nairobi technical training institute

Frequently Asked Questions

What is Protus Ambooka's email address?

SignalHire found verified email addresses for Protus Ambooka, both business and personal. Their business email is **@msccruises.com, and personal emails include a***@gmail.com, a***@yahoo.com, and a***@aol.com.

What is Protus Ambooka's phone number?

SignalHire found multiple verified phone numbers for Protus Ambooka: +1-870-***-**21, and +1-323-***-**01.

How do I contact Protus Ambooka at MSC Cruises?

You can reach Protus Ambooka through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Protus Ambooka's professional background?

Protus Ambooka has 10 years of professional experience. They have held roles including Line Cook at companies such as Nairobi club. Their education includes diploma from Nairobi technical training institute.

Is Protus Ambooka's contact information up to date?

Yes. Protus Ambooka's SignalHire profile was last updated on 11 April 2026, reflecting their current position as Chef De Partie at MSC Cruises in Geneva, Geneva, Switzerland.

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