Position:
Executive Pastry Chef at St. Regis Hotels & Resorts
Location:
Shanghai, China
Found email addresses for Pol Anter:
Found phone for Pol Anter:
Apr 2024 - Current
Nov 2021 - Mar 2024
Mar 2021 - Nov 2021
Oct 2018 - Oct 2020
Mar 2014 - Jul 2018
Jan 2013 - Jan 2014
Jan 2012 - Jan 2013
Jan 2011 - Jan 2012
Pol is proficient in Catalan, Chinese, and English. Their professional focus is Cooking, Cost Control, and Culinary Education across 3 core areas.
High degree on kitchen and restaurant management at Escola Joviat
CFGM Pastelería at Escola Joviat
CFGM Cocina y servicios at Escola Joviat
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