Position:
Executive Pastry Chef at St. Regis Hotels & Resorts
Location:
Shanghai, China
Found email addresses for Pol Anter:
Found phone for Pol Anter:
Apr 2024 - Current
Nov 2021 - Mar 2024
Mar 2021 - Nov 2021
Oct 2018 - Oct 2020
Mar 2014 - Jul 2018
Jan 2013 - Jan 2014
Jan 2012 - Jan 2013
Jan 2011 - Jan 2012
High degree on kitchen and restaurant management at Escola Joviat
CFGM Pastelería at Escola Joviat
CFGM Cocina y servicios at Escola Joviat
What is Pol Anter's email address?
SignalHire found a verified business email address for Pol Anter: p**@stregis.com.What is Pol Anter's phone number?
SignalHire found a verified phone number for Pol Anter: +86-***-***-0276.How do I contact Pol Anter at St. Regis Hotels & Resorts?
You can reach Pol Anter through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Pol Anter's professional background?
Pol Anter has 15 years of professional experience. They have held roles including Executive Pastry Chef, Pastry teacher, and Pastry Chef at companies such as The Ritz-Carlton Hotel Company, L.L.C., Tdessert China, and PASTISSERIA MUÑOZ COLOMER SL. Their education includes High degree on kitchen and restaurant management from Escola Joviat, and CFGM Pastelería from Escola Joviat.Is Pol Anter's contact information up to date?
Yes. Pol Anter's SignalHire profile was last updated on 7 October 2025, reflecting their current position as Executive Pastry Chef at St. Regis Hotels & Resorts in New York, NY, United States.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.