Phoenix Castro

Phoenix Castro: Email & Phone Number

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Line Cook at Bisbee Breakfast Club|Tucson, Arizona, United States

Position:

Line Cook at Bisbee Breakfast Club

Location:

Tucson, Arizona, United States

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Last updated: 2026-08-13
Updated: 2026-08-13

Found email addresses for Phoenix Castro:

Business emails:
Personal emails:
c***@gmail.com

Found phones for Phoenix Castro:

+1-205-***-**01,
+1-909-***-**17,
+1-205-***-**52
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Work Experience 4 years

Line Cook at Bisbee Breakfast Club

Apr 2026 - Current

Assistant Manager at Dickey's Barbecue Restaurants, Inc.

Aug 2024 - Current

Dough Master at Peter Piper Pizza

May 2023 - Sep 2024

Restaurant Crew Member at Peter Piper Pizza

Feb 2022 - May 2023

Their professional focus is Alcohol Awareness, Alcoholic Beverages, and Alcohol Licensing across 3 core areas.

Phoenix holds Arizona Manager Title 4 Training and Certification Exam (On Sale), Learn2Serve Food Handler Training Course (ANAB-Accredited), and ServSafe Manager certifications.

Education

High School Diploma at Mountain View High School

Frequently Asked Questions

SignalHire found verified email addresses for Phoenix Castro, both business and personal. Their business email is c********@bisbeebreakfastclub.com, and personal emails include p***@aol.com, and c***@gmail.com.
SignalHire found multiple verified phone numbers for Phoenix Castro: +1-520-***-**78, +1-205-***-**01, and +1-909-***-**17.
You can reach Phoenix Castro through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Phoenix Castro has 4 years of professional experience. They have held roles including Assistant Manager, Dough Master, and Restaurant Crew Member at companies such as Dickey's Barbecue Restaurants, Inc., Peter Piper Pizza, and Peter Piper Pizza. Their education includes High School Diploma from Mountain View High School.
Yes. Phoenix Castro's SignalHire profile was last updated on 13 August 2026, reflecting their current position as Line Cook at Bisbee Breakfast Club in Bisbee, Arizona, United States.

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